Menu | Italian/Cafe Punta

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FARM TO TABLE

Welcome primavera with the gift of earth

PEAS WITH MINT AND ROSE PETALS

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オーガニック

ビーガン

GRILLED CORN WITH HERB BUTTER

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FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD

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SPARKLING WINE WITH GINGER ALE AND CHERRIES

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FARMER'S MARKET QUINOA SALAD

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PRIMAVERA PISOTTO

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オーガニック

ビーガン

IN VINO WE TRUST

A variety of exotic wines paired with 7 fresh tapas

PAN CON TOMATE

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PADERON PEPPERS

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ピリ辛

JAMON & SALCHICHON

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BROCCOLINI AND CHILLI TUNA

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BALSAMIC RASPBERRIES AND MASCARPONE CHEESE

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TASTING MENU

A 9 course meal that's bold on taste, light on calories

BREAD AND SYRIAN OLIVES

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PEARS AND GOATS CHEESE

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グルテンフリー

オーガニック

NEO CAPRESE

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CARB BISQUE

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オーガニック

POACHED EGGS AND ASPARAGUS

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WHOLE WHEAT PIZZA A-LA BOSTON

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SMOKED SALMON WITH BRANDY

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SEA BASS AND ORANGES

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ピリ辛

オーガニック

FRESH PINEAPPLE AND MINT

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HOLIDAYS MENU

Jingle bell all the way to your table

A SHOT OF HOMEMADE EGGNOG, MODERN STYLE

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MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA

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BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES

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オーガニック

ROSTED YAMS WITH A DASH OF BOURBON

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RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS

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ピリ辛

オーガニック

BACON ROSEMARY MASHED POTATOES AND PARSLEY

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PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM

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QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE

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